International Gastronomic Center

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IGC - 1213
Universidad Católica San Antonio de Murcia / es Spain
4 members
manuel  arnau marin
Enrique Parra Albarracín
Miguel Ángel Cámara Meroño
Antonio Navarro Blaya

Project type:

El programa se agrupa en tres bloques: residencial, docente y servicios gastronómicos, recubiertos por una piel exterior que delimita el área de actuación a la vez que sirve de filtro a nuestro espacio interior y de escenario a la Plaza Eugene Flagey. Dentro de esa piel aparecen las cajas de sensaciones que, colgadas de la cubierta, conforman el corazón del proyecto. Son salas de experimentación e investigación sensorial unidas mediante zonas de inspiración que transcurren entre los huertos colgantes.

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Finalist, Arquideas Special Prize



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