International Gastronomic Center

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IGC - 1072
KTH Stockholm / se Sweden
2 members
Marlena Wulf
Anna Burgaya

Project type:

On his way to a new recipe, a chef goes through a
complex process. Like a clockwork system different levels are linked to point towards a final goal: bringing an innovation out to the public. Thus the IGC consists of two elements: A Process Body divided into 4 stages: EXPLORE, EXPERIMENT, EXCHANGE, EXPERIENCE and a Market Hall. A spiral ramp is the central element connecting the two bodies. Mixed with the sensual impact of the market the IGC is a place for foodlovers. For chefs and for Brussels!

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