International Gastronomic Center

Previous Project 3 of 106 Next


IGC - 1036
Politecnico di Torino / it Italy
1 members
Roberto Hirota Mori

Project type:

The proposal is to put together the green productive urban space with a gastronomic landmark: a Farmark. It also adapts with urban landscape by respecting the architectural neiborhood height, façade tipology and the vanishing point from the Lesbroussart Street. The building is divided in four areas, all them united by the hall building which provides a large flexible area. With a bioclimatic architecture, it offers spaces that compose the whole gastronomy cycle: share, learn, cook and eat and as a result returns the previous green space to the city with a unique cultural exchange.

Download files



Martika Chacón


Syndicate content