International Gastronomic Center

Anterior Proyecto 44 de 106 Siguiente
 
 

IGC1199

IGC - 1199
Kookmin University / kr Korea, Republic of
1 miembros
Naehyeon Lee

Tipo de proyecto:
Arquitectura

THE BLEND OF TASTE CELLS.

Chef's table. This is a delicious stage.

Enjoy cooking live stage with the five senses.
Chefs and the public the stage together. They meet on delicious stage as a director or an actor and as a audience.

STEP 1. What is Gastronomic...? …Brainstorming
STEP 2. Where do you cook? …Site Analysis
STEP 3. What do you cook for? …Concept
STEP 4. What ingredient do you cook? …Space Diagram
STEP 5. How will you cook? …Program
STEP 6. What do I want to...? …Modelling

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