International Gastronomic Center
IGC1199
IGC - 1199
Kookmin University / 
Korea, Republic of
1 miembros
Kookmin University / Korea, Republic of
Korea, Republic of
1 miembros
Tipo de proyecto:
Arquitectura
THE BLEND OF TASTE CELLS.
Chef's table. This is a delicious stage.
Enjoy cooking live stage with the five senses.
Chefs and the public the stage together. They meet on delicious stage as a director or an actor and as a audience.
STEP 1. What is Gastronomic...? …Brainstorming
STEP 2. Where do you cook? …Site Analysis
STEP 3. What do you cook for? …Concept
STEP 4. What ingredient do you cook? …Space Diagram
STEP 5. How will you cook? …Program
STEP 6. What do I want to...? …Modelling
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- (File *.JPG)
- (PDF format Din-A1)
