International Gastronomic Center

Bruxelles, capital of europe, is a modern city, a meltin pot of different people and countries. The city invested a lot in reaching this goal, and this is true also for food. You can find restaurants from all over the world. The city is divided into 19 districts, each with its own municipality and its own identity. The project develops from these two points, the connections and developed interactions between different cultures in a very structured environment where differences can live together, being they cultural, geographical, or about food. The project presents itself as an ensemble of widespread, white, polished, transparent high point. There are many courtyard and a platfor, easily connected to the ground by rampe on the main entrances. Hence the structure of the ICG, made of separated but connected buildings.